Archives for Chemistry Experiments of 3-(4-Methoxyphenyl)acrylic acid

Synthetic Route of 830-09-1, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. I hope my blog about 830-09-1 is helpful to your research.

Synthetic Route of 830-09-1, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. 830-09-1, Name is 3-(4-Methoxyphenyl)acrylic acid, SMILES is COC1=CC=C(C=CC(O)=O)C=C1, belongs to thiomorpholine compound. In a article, author is Yamazaki, Yoshihisa, introduce new discover of the category.

Causes and Remedies for Green Discoloration of Processed Garlic Puree: Effects of Storage Conditions on Ingredient Bulbs

Storage experiments on garlic (Allium sativum L.) bulbs were conducted to elucidate the causes and prevention of green discoloration (greening) of garlic puree, a severe problem in garlic processing. Greening of the pureed bulbs increased with the accumulation of S-(E-1-propenyl)-L-cysteine sulfoxide (isoalliin), which is metabolized from N-(gamma-glutamyl)-S-(E-1-propenyl)-L-cysteine (Glu-PEC) during cold storage (3 degrees C). Greening was reduced by warm storage (> 25 degrees C) of the cold pre-stored bulbs, with an accompanying decrease in isoalliin. Accumulated isoalliin in the garlic bulbs during cold storage was converted to 5-methyl thiomorpholine-3-carboxylic acid sulfoxide (cycloalliin) with warm storage (> 25 degrees C). The relationship between warm storage conditions (temperature, duration) and decreases in isoalliin content were presumed to be applicable to a first order-Arrhenius equation. Two-week storage of the ingredient garlic bulbs at 40 degrees C, after cold pre-storage at 3 degrees C for 12 weeks, sufficiently reduced greening of the processed puree to maintain the commercial quality of the bulbs.

Synthetic Route of 830-09-1, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. I hope my blog about 830-09-1 is helpful to your research.

Reference:
Thiomorpholine – Wikipedia,
,Thiomorpholine | C4H9NS – PubChem