COA of Formula: C14H10O. Recently I am researching about PHYSICOCHEMICAL CHARACTERIZATION; DIOSCOREA, Saw an article supported by the key project of science and technology research program of Chongqing Education Commission of China [KJZD-K202000503]; Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education MinistryScientific Research Foundation for the Returned Overseas Chinese Scholars [2015-1098]; Chongqing Key Research Project of Basic Science & Frontier Technology, China [cstc2017jcyjBX0012]. Published in ELSEVIER SCI LTD in OXFORD ,Authors: Zhou, SY; Huang, GL; Chen, GY. The CAS is 90-44-8. Through research, I have a further understanding and discovery of Anthrone
The polysaccharide of yam was extracted by hot water method and purified by column chromatography. The physicochemical properties of Chinese yam polysaccharide were analyzed by UV, IR, GPC, 1D-NMR and 2D-NMR spectra. The results showed that Chinese yam polysaccharide had alpha-D-Gluc-(1 -> 4) glycoside bond, and the C2 hydroxyl group was replaced by ethoxyl group. The average molecular weight was determined to be 7.28 x 104. It showed that The scavenging effect of yam polysaccharide on hydroxyl radicals was similar to VC. The sulfated polysaccharide (S-P), phosphorylated polysaccharide (P-P), carboxymethylated polysaccharide (C-P) and acetylated polysaccharide (A-P) were identified by IR and NMR. The results showed that P and its derivatives showed good antioxidant activity. Especially, their scavenging ability to hydroxyl radicals reached the level of VC. This laid a theoretical foundation for the development of yam polysaccharide-related foods.
Welcome to talk about 90-44-8, If you have any questions, you can contact Zhou, SY; Huang, GL; Chen, GY or send Email.. COA of Formula: C14H10O
Reference:
Thiomorpholine – Wikipedia,
,Thiomorpholine | C4H9NS – PubChem