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Welcome to talk about 90-44-8, If you have any questions, you can contact Zhou, SY; Huang, GL; Chen, GY or send Email.. Formula: C14H10O

Authors Zhou, SY; Huang, GL; Chen, GY in ELSEVIER SCI LTD published article about PHYSICOCHEMICAL CHARACTERIZATION; DIOSCOREA in [Zhou, Shiyang; Huang, Gangliang] Chongqing Normal Univ, Coll Chem, Act Carbohydrate Res Inst, Chongqing Key Lab Green Synth & Applicat, Chongqing 401331, Peoples R China; [Zhou, Shiyang; Chen, Guangying] Hainan Normal Univ, Coll Chem & Chem Engn, Key Lab Trop Med Plant Chem Hainan Prov, Haikou 571127, Hainan, Peoples R China in 2021, Cited 29. Formula: C14H10O. The Name is Anthrone. Through research, I have a further understanding and discovery of 90-44-8

The polysaccharide of yam was extracted by hot water method and purified by column chromatography. The physicochemical properties of Chinese yam polysaccharide were analyzed by UV, IR, GPC, 1D-NMR and 2D-NMR spectra. The results showed that Chinese yam polysaccharide had alpha-D-Gluc-(1 -> 4) glycoside bond, and the C2 hydroxyl group was replaced by ethoxyl group. The average molecular weight was determined to be 7.28 x 104. It showed that The scavenging effect of yam polysaccharide on hydroxyl radicals was similar to VC. The sulfated polysaccharide (S-P), phosphorylated polysaccharide (P-P), carboxymethylated polysaccharide (C-P) and acetylated polysaccharide (A-P) were identified by IR and NMR. The results showed that P and its derivatives showed good antioxidant activity. Especially, their scavenging ability to hydroxyl radicals reached the level of VC. This laid a theoretical foundation for the development of yam polysaccharide-related foods.

Welcome to talk about 90-44-8, If you have any questions, you can contact Zhou, SY; Huang, GL; Chen, GY or send Email.. Formula: C14H10O

Reference:
Thiomorpholine – Wikipedia,
,Thiomorpholine | C4H9NS – PubChem