Most of the compounds have physiologically active properties, and their biological properties are often attributed to the heteroatoms contained in their molecules, and most of these heteroatoms also appear in cyclic structures. A Journal, Journal of the Science of Food and Agriculture called Fumigation of agricultural products. XII. Sorption of methyl bromide on groundnuts, Author is Somade, H. M. B., which mentions a compound: 616-14-8, SMILESS is CCC(CI)C, Molecular C5H11I, Recommanded Product: 616-14-8.
Sorption of MeBr on groundnuts (I) was studied with both undecorticated I and I separated into husk, cotyledon, and germ. Successful treatment of I with MeBr depended on the moisture content of the nuts. Impairment of germination following MeBr treatment was observed when the moisture content exceeded 5%. Sorption of MeBr was found to increase more rapidly than the dosage, necessitating careful dosage control. At concentrations lower than that critical for a particular moisture content and period of fumigation, a slight stimulating action of MeBr on germination was observed.
If you want to learn more about this compound(1-Iodo-2-methylbutane)Recommanded Product: 616-14-8, you may wish to communicate with the author of the article,or consult the relevant literature related to this compound(616-14-8).
Reference:
Thiomorpholine – Wikipedia,
Thiomorpholine | C4H9NS – PubChem