Category: thiomorpholine. Aromatic compounds can be divided into two categories: single heterocycles and fused heterocycles. Compound: 1-Iodo-2-methylbutane, is researched, Molecular C5H11I, CAS is 616-14-8, about SPME-GC-MS analysis of volatile components in fruits of the frozen Ficus tikoua Bur.. Author is Yang, Xiu-qun; Liao, Bin; Yan, Xue-fen; Yang, Ya.
This thesis developed an SPME-GC-MS method for the aroma components in Ficus tikoua Bur. fruit. At the same time, the solid-phase micro extraction conditions were optimized: extraction temperature was 50°C, the extraction time was 40 min, added 8 g of sodium chloride electrolyte solid extraction Frozen Ficus tikoua Bur. fruit was detected out of 152 kinds of volatile substances, substances detected in 99.03%of the total. The main aroma components were esters, accounting for 33.06%; alcs., accounting for 13.14%; alkanes, accounting for 13.18%; there ketones, aldehydes, acids and other substances. Higher levels of 10 kinds of aroma components were guaiacol (14.71%), cyclobutane carboxylic acid dodecyl ester (13.54%), n-tridecane (6.05%), 2-tridecanone (4.72%), cyclohexasiloxane (4.44%), cyclobutane carboxylic acid decyl ester (4.18%), Me nonyl ketone (3.62%), acetic acid (2.98%), cyclopentanecarboxylic acid thirteen ester (2.48%), 2-tetradecanol (2.31%) and so on.
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Reference:
Thiomorpholine – Wikipedia,
Thiomorpholine | C4H9NS – PubChem